Hard to believe, but it’s been nearly 100 years since Mathew Andis created the first generation of today’s Master Clipper in the basement of his home in Racine, Wisconsin. Four generations later, Andis has remained family owned and operated, and are proud to work alongside a team dedicated to the Andis legacy in a state-of-the-art facility located just a short drive from where it all began. How Andis got here wasn’t easy, but it was very simple: if it isn’t the best, they don’t make it. That unwavering commitment to relentless innovation and quality remains as true today as it was a century ago. And if Andis has any say in the matter, it’ll remain just as true a century from today.

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